Missed Part 1?

Read about our 2017 Nutrition Challenge and register here.

What do we really mean by this?

It’s sounds really easy to follow, but is it? In today’s GO! GO! GO! society it’s hard to slow down and pay attention to what we’re really doing.

In yesterday’s post I put up a brUTE Strength podcast discussing 10 things people can do to be consistent. Look that up for tips about staying consistent with the following.

Green bell peppers, cherry tomatoes, and sausage


Nutrient-rich food should be perishable: fresh vegetables, fresh fruits, fresh meats, nuts, seeds, and healthy fats like olive oil, coconut oil, grass-fed butter, etc.

If you shop around the perimeter of the grocery store you’ll find most of these foods. The aisles contain food-like products (created by science!) that are usually processed and filled full of preservatives and fillers.

Broccoli, sweet potato “pasta”, and grilled chicken


Americans tend to overeat. For some, the “eat until you’re stuffed” concept still exists long after high school athletics. You are now an adult who spends the majority of your day stressed out and sitting.

Our guidelines are simple. We use an eyeball method: look at the size of your hand. When building a meal, the protein source should be the size and thickness of your palm. Starches like potatoes, rice, or pasta should also be the size and thickness of your palm. Fill the rest of your plate with vegetables. Cook or dress your food with a healthy fat.

If your t-shirt size is a medium or small then eat 3 plates a day. If large or larger then eat 4 plates a day.

No snacks. Do not “get stuffed.” Do not go for seconds.

“Primalaya” contains many vegetables of many colors. EAT THE RAINBOW!


Most adults do not get enough greens in their systems. These carbs also contain the micronutrients (vitamins & minerals) that are necessary to support healthy body systems. When veggies aren’t a staple of someone’s diet we can see why all these vitamin & mineral supplements are constantly being advertised and sold by the boatload. It’s “easier” to fill in the blanks and take pills for some rather than take the time to show the body some respect and eat cleanly.

Fresh produce is best, but frozen works in a pinch. Buy locally and eat what’s in season.

As we progress through the next couple of weeks we will go in depth with each of these philosophies.

Starting next week we will start our Fall Nutrition Challenge where #1 goal is consistency. Can you be accountable to us and track each meal using a good ol’ journal pen + paper, electronic, or otherwise, social media, pictures, etc. Can you have integrity with yourself and treat your body to a new level of respect?

Our plan is simple and it follows the simple guideline written out by author Michael Pollan:


Tired of not making progress in your times and lifts? Are you dependent on your morning coffee because of grogginess, lack of sleep (recovery!), and lack of clarity? You’ve already become a more-enlightened mover by taking the time to learn and perform CrossFit. Now we apply it to eating!

Clean nutrition is as simple as something like this:

We want a focus on quality first, quantity second, and then the rest of the rulesets of many popular nutrition plans can come into play. If this is new to you, or your relationship with food is complicated, then let’s keep it simple.

Read more

October is just around the corner and there has been some buzz around the gym about our upcoming nutrition challenge. So here it is.. you’re invited!

WHAT: NUTRITION CHALLENGE: “Eat real food. Not too much. Mostly plants.”
WHEN: OCTOBER 1-8 education week, OCTOBER 9 – NOVEMBER 13.
KICK OFF: Saturday, OCTOBER 7th at 11am
Andrew will have a presentation followed by Q&A and discussion together over snacks!

You have two ways to approach the challenge.
Keep It Simple: just honestly follow along the entire time.
Performance: record your work/progress by submitting in a daily self-scoring sheet. Sheena will keep track of these sheets! You will note your: nutrition (what/when/how much), sleep hours, and exercise (intensity).

I WANNA DO IT! What do I do?
-Declare what you will be doing. Our mantra this year, “Eat real food. Not too much. Mostly plants.” Or is it Paleo? Whole30? RP? Not sure? During the first week of October, we will explain what our mantra is as well as other viable options.
-Commit to 5 weeks of it.
-Decide which path to take on: Keep It Simple or Performance
-OPTIONAL: Take before/after photos for your personal reference.

We plan to make this interactive as much as possible, to stay motivated and inspired. We’ll start by having sign-ups on Tuesdays for meal-exchange every Thursday where we’ll meet-up for quick check-ins and some fun!

We’re excited to gather everyone together over food and healthier choices to supplement the hard work you put into the gym. Questions? Ask a coach, leave a comment, or send Coach Sheena an e-mail at sheena@foundationcrossfit.com.