Here are some of the things you may have missed from Dave’s Instagram Live from Sunday in how to break down a chicken (with very little waste)!
Chicken Stock – Chicken bones, Mirepoix (2 parts onion, 1 part carrots, 1 part celery, thyme, parsley stem, peppercorn, bay leaf ) – Just cover with water, bring to simmer (DO NOT BOIL), drop heat to light percolation, skim funk as it cooks. 3-4 hours on stove/1 hour in pressure cooker. Let cool, strain, store (you can freeze)
Roasted Chicken Breast – Marinade is whole grain mustard, salt & pepper, extra virgin olive oil, herbs (best to let sit overnight) – Sear both sides on medium heat then throw in oven until cooked thoroughly
Drums & Thighs – Braise is soy sauce, ginger, garlic, chicken stock. – Place everything in pyrex, loose cover, cook at 325.
Roasted Wings – Marinate in fish sauce, red wine vinegar, garlic, and honey overnight. – Roast at 375 degrees.
Crispy Chicken Skin – Place on sheet tray, stretch them out, season with salt. – Roast at 350. – Adds texture to anything (use in place of bacon)
2 rounds for time of:
50 double unders
10 overhead squats, 52/36kg
50 double unders
6 ring muscle-ups
50 double unders
10 dumbbell snatches, 50/35lbs
50 double unders
6 bar muscle-ups
1/2 CGO 18.3 – Scaled
2 rounds for time of:
50 single unders
10 overhead squats, 20/15kg
50 single unders
6 pullups
50 single unders
10 dumbbell snatches, 35/20lbs
50 single unders
6 pullups
Post time or score to whiteboard!
Olympic Weightlifting WOD – Buffer Week 1/2, Day 3/3
Coaches Choice!
Kettlebell WOD
banded deadlift 10×2@55%
EMOM for 10 minutes: 15 kettlebell swings
YGIG for 20 minutes
kettlebell dead clean
kettlebell swing clean
kettlebell jerk
2 kettlebell windmills
Gymnastics Strength WOD
intro to still rings
WEEKEND WORKOUTS
CrossFit WOD for Saturday 4/28
DOUBLE HELEN
3 rounds for time:
800m run
42 perfectly-vertical kettlebell swings, 24/16kg
24 pullups
CrossFit WOD for Sunday 4/29
30-20-10 reps for time:
dumbbell thrusters, 2×35/25kg
toes-to-bar